How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Stir-Fried Beef?

You need 15 ingredients. The key ingredients include: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp mirin (rice wine), 2 tsp dijon mustard, and more.

Is Japanese Stir-Fried Beef suitable as meat & poultry?

Yes, Japanese Stir-Fried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Stir-Fried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Stir-Fried Beef Recipe

Name: Japanese Stir-Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp mirin (rice wine); 2 tsp dijon mustard; 1 tsp granulated sugar; 1/2 tsp sesame oil; 2/3 inch fresh ginger, peeled, grated; 1 clove garlic, minced; 1 tbsp vegetable oil; 1 lb sirloin steak, thinly sliced; 2 None carrots, peeled, sliced on a bias; 1 None red bell pepper, seeded, sliced; 8 None spring onions, sliced; 7 oz snow peas, trimmed, halved; None None steamed white rice, to serve

Try this homemade Japanese Stir-Fried Beef recipe the whole family will love. Made with soy sauce, rice vinegar, rice wine and mustard. Easy step-by-ste…

This Japanese Stir-Fried Beef relies on simple, everyday ingredients such as soy sauce, rice vinegar, mirin (rice wine) and dijon mustard. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Stir-Fried Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions