How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Stir-Fried Beef?

You need 15 ingredients. The key ingredients include: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp mirin (rice wine), 2 tsp dijon mustard, and more.

Is Japanese Stir-Fried Beef suitable as meat & poultry?

Yes, Japanese Stir-Fried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Stir-Fried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Stir-Fried Beef Recipe

Name: Japanese Stir-Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp mirin (rice wine); 2 tsp dijon mustard; 1 tsp granulated sugar; 1/2 tsp sesame oil; 2/3 inch fresh ginger, peeled, grated; 1 clove garlic, minced; 1 tbsp vegetable oil; 1 lb sirloin steak, thinly sliced; 2 None carrots, peeled, sliced on a bias; 1 None red bell pepper, seeded, sliced; 8 None spring onions, sliced; 7 oz snow peas, trimmed, halved; None None steamed white rice, to serve

Japanese Stir-Fried Beef

Eats Now Editorial Team · 520 kcal · Meat & Poultry

Japanese Stir-Fried Beef – a delicious recipe with soy sauce, rice vinegar, rice wine, mustard, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese Stir-Fried Beef

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