How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Chicken Peas And Califlower?

You need 8 ingredients. The key ingredients include: 1 1/2 tbsp olive oil, 14 oz boneless skinless chicken breasts, cut into thick strips, 14 oz cauliflower, cut into florets, 1 None onion, finely sliced, and more.

Is Rice With Chicken Peas And Califlower suitable as meat & poultry?

Yes, Rice With Chicken Peas And Califlower falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Chicken Peas And Califlower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Chicken Peas And Califlower Recipe

Name: Rice With Chicken Peas And Califlower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp olive oil; 14 oz boneless skinless chicken breasts, cut into thick strips; 14 oz cauliflower, cut into florets; 1 None onion, finely sliced; 2 tsp cumin seeds; 2 cups basmati rice; 4 cups chicken stock, warmed; 1 pkg (16 oz) frozen peas

Try this homemade Rice With Chicken Peas And Califlower recipe the whole family will love. Made with olive oil, chicken breasts, cauliflower and onion. …

This Rice With Chicken Peas And Califlower relies on simple, everyday ingredients such as olive oil, none onion, finely sliced, cumin seeds and basmati rice. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tbsp olive oil
14 oz boneless skinless chicken breasts, cut into thick strips
14 oz cauliflower, cut into florets
1 None onion, finely sliced
2 tsp cumin seeds
2 cups basmati rice
4 cups chicken stock, warmed
1 pkg (16 oz) frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Meat & Poultry

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