Vanilla Texas Sheet Cake w/Cream Cheese Frosting Recipe

Name: Vanilla Texas Sheet Cake w/Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅔ cups all-purpose flour; ½ cup margarine; 1 cup water; 1 ½ teaspoons baking soda; ⅔ cup buttermilk; 2 cups sugar; ½ cup vegetable oil; 2 eggs; 1 ½ teaspoons vanilla; ½ cup margarine; 1 (8 ounce) package cream cheese, softened; 1 ½ cups coconut (optional); 1 ½ teaspoons vanilla; 1 (1 lb) box powdered sugar; ½ cup chopped pecans (optional)

Servings: persons

2 ⅔ cups all-purpose flour
½ cup margarine
1 cup water
1 ½ teaspoons baking soda
⅔ cup buttermilk
2 cups sugar
½ cup vegetable oil
2 eggs
1 ½ teaspoons vanilla
½ cup margarine
1 (8 ounce) package cream cheese, softened
1 ½ cups coconut (optional)
1 ½ teaspoons vanilla
1 (1 lb) box powdered sugar
½ cup chopped pecans (optional)

1
Mix flour and sugar together in bowl, Bring to boil, margarine, oil and water, pour over flour and sugar mixture.
2
Beat well.
3
Then add eggs, baking soda, vanilla and buttermilk, mix well.
4
Pour into greased and floured 15x10 jelly roll pan.
5
Bake in a preheated oven at 350 degrees for 15-20 minutes or until cake tests done with toothpick.
6
Remove from oven while still warm frost with cream cheese frosting.
7
Cream together margarine, cream cheese, the add vanilla, coconut, nuts and powdered sugar.
8
Mix well, spread warm cake.

1573

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ⅔ cups all-purpose flour, ½ cup margarine, 1 cup water, 1 ½ teaspoons baking soda, and more.

Yes, Vanilla Texas Sheet Cake w/Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Texas Sheet Cake w/Cream Cheese Frosting

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