Peanut Butter Chocolate Pie Recipe

Name: Peanut Butter Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-baked pie shell; 1 (8 ounce) package cream cheese; 1 cup smooth peanut butter or 1 cup crunchy peanut butter; 1 1/4 cups icing sugar; 1/2 cup whipping cream; 2 1/2 teaspoons pure vanilla extract; Topping; 1/2 cup whipping cream; 6 semi-sweet chocolate baking squares, chopped; 1/2 cup chopped peanuts

Servings: persons

1 pre-baked pie shell
1 (8 ounce) package cream cheese
1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 1/4 cups icing sugar
1/2 cup whipping cream
2 1/2 teaspoons pure vanilla extract
Topping
1/2 cup whipping cream
6 semi-sweet chocolate baking squares, chopped
1/2 cup chopped peanuts

1
In a large bowl beat cream cheese until smooth.
2
Add peanut butter and 1 cup of the sugar.
3
Beat until well blended.
4
In a small bowl beat 1/2 cup of whipping cream until soft peaks form.
5
Gradually beat in remaining 1/4 cup sugar and vanilla.
6
Slowly fold cream mixture into peanut butter mixture.
7
Pour into cooled pie shell.
8
For the topping-in a double boiler over hot but not boiling water melt chocolate and cream together, whisking until smooth.
9
Cool to luke warm and then pour over pie.
10
You may need to rock the pie back and forth to get even coverage.
11
One inch in from the edge form a circle with the chopped nuts and then chill for at least 2 hours.
12
Once topping has set you can cover with plastic wrap.
13
You can freeze this pie for storage or for a frozen summer treat.

1719

kcal

Calories

115

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pre-baked pie shell, 1 (8 ounce) package cream cheese, 1 cup smooth peanut butter or 1 cup crunchy peanut butter, 1 1/4 cups icing sugar, and more.

Yes, Peanut Butter Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Pie

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