How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Pie (Diabetic)?

You need 6 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple in juice (drained), 1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size), 1 cup sour cream (low fat works fine), 1 teaspoon Splenda sugar substitute or 1 teaspoon Equal sugar substitute, and more.

Is Pineapple Cream Pie (Diabetic) suitable as baking & desserts?

Yes, Pineapple Cream Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Pie (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie (Diabetic) Recipe

Name: Pineapple Cream Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple in juice (drained); 1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size); 1 cup sour cream (low fat works fine); 1 teaspoon Splenda sugar substitute or 1 teaspoon Equal sugar substitute; 1 -9 inch graham cracker pie crust; 1 (8 ounce) carton whipped topping (low fat or fat free works fine)

Pineapple Cream Pie (Diabetic) – a delicious recipe with pineapple, vanilla pudding, sour cream, Splenda sugar substitute, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 ounce) can crushed pineapple in juice (drained)
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
1 cup sour cream (low fat works fine)
1 teaspoon Splenda sugar substitute or 1 teaspoon Equal sugar substitute
1 -9 inch graham cracker pie crust
1 (8 ounce) carton whipped topping (low fat or fat free works fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Cream Pie (Diabetic)

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