Grand Marnier Cake Recipe

Name: Grand Marnier Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 3 egg yolks; 1 teaspoon Grand Marnier (or any orange liquor); 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup sour cream; orange rind, grated; 1/2 cup walnuts, chopped; 3 cups egg whites, beaten; Topping; 1/2 cup sugar; 1/4 cup orange juice; 1/3 cup Grand Marnier

Servings: persons

1 cup butter, softened
1 cup sugar
3 egg yolks
1 teaspoon Grand Marnier (or any orange liquor)
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
orange rind, grated
1/2 cup walnuts, chopped
3 cups egg whites, beaten
Topping
1/2 cup sugar
1/4 cup orange juice
1/3 cup Grand Marnier

1
Cream sugar and butter.
2
Add egg yolks and 1 teaspoon Grand Marnier.
3
Continue to beat. Sift flour, baking soda and baking powder.
4
Add flour to mixture with sour cream, beginning and ending with dry ingredients.
5
Add orange rind, walnuts and stiff beaten egg whites.
6
Butter and flour an angle food cake pan.
7
Bake at 350 degrees for 55 minutes.
8
Spoon topping over baked cake while still in hot pan.
9
Cool and invert onto serving plate.

1500

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 3 egg yolks, 1 teaspoon Grand Marnier (or any orange liquor), and more.

Yes, Grand Marnier Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Cake

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