Vanilla Syrup

1. 1

   Add ingredients to a saucepan, stir to mix.

2. 2

   Bring to a boil over medium heat; decrease heat and simmer 8-10 minutes, until sugar is dissolved; stir occasionally.

3. 3

   Let cool; use a sieve to strain the syrup into a sterilized and sealed container; store in the refrigerator.

No additional tips available.