Caribbean Creamed Corn, Cornbread Recipe

Name: Caribbean Creamed Corn, Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dried ingredients; 1 1/2 cups cornmeal; 1/2 cup white flour; 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; wet ingredients; 3 eggs; 1 cup whole milk; 4 tablespoons melted butter; 1/2 finely chopped bell pepper; 1/2 cup shredded cheddar cheese; 1 (410 g) can creamed corn; 2 minced pimento pepper; 1 stick finely chopped celery; 1/2 medium onion, finely chopped

Servings: persons

Dried ingredients
1 1/2 cups cornmeal
1/2 cup white flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1 teaspoon salt
wet ingredients
3 eggs
1 cup whole milk
4 tablespoons melted butter
1/2 finely chopped bell pepper
1/2 cup shredded cheddar cheese
1 (410 g) can creamed corn
2 minced pimento pepper
1 stick finely chopped celery
1/2 medium onion, finely chopped

1
Spray baking dish with cooking spray and pre-heat oven to 400 degrees.
2
whisk together all the dried ingredients and set aside. in another bowl, whisk together the eggs, milk and melted butter (i used i cant believe its not butter in order to lessen the amount of fat and it worked perfectly well) and add to the dried ingredients, whisking all the way until all the ingredients are well incorporated. then add in peppers, creamed corn, celery and onions. mix well and set aside for 15 minutes in order for the cornmeal to soak up all the liquids. this ensures a much more moist cornbread.
3
place in oven for 20-25 minutes or until the knife comes out clean.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dried ingredients, 1 1/2 cups cornmeal, 1/2 cup white flour, 1 tablespoon granulated sugar, and more.

Yes, Caribbean Creamed Corn, Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Creamed Corn, Cornbread

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