Homemade Taai Taai

Name: Homemade Taai Taai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup liquid honey; 1 cup water; 3 1/3 cups flour; 1 teaspoon baking soda; 1 pinch salt; 1 teaspoon of spirits anise or 1 tablespoon anise; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; nonstick cooking spray

Eats Now Editorial Team · 743 kcal · General

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Homemade Taai Taai – a delicious recipe with sugar, liquid honey, water, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 cup liquid honey
1 cup water
3 1/3 cups flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon of spirits anise or 1 tablespoon anise
1 teaspoon cinnamon
1/4 teaspoon ground cloves
nonstick cooking spray

1
["Preheat oven to 325u00b0F.", "Bring first 3 ingredients to a boil in a large pan. Remove from heat.", "When contents are at room temperature, add remaining ingredients. Thoroughly mix together using a wooden spoon.", "Spray a jelly roll pan with cooking spray.", "Spread dough on pan and bake for 30 minutes or until lightly brown.", "Cool on pan and cut into 2"" squares.", "Store in air-tight container."]

743

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup liquid honey, 1 cup water, 3 1/3 cups flour, and more.

Yes, Homemade Taai Taai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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