Vanilla Sugar Cookie Bars Recipe

Name: Vanilla Sugar Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1 cup White Sugar; 1 Egg; 1/4 cups BAILEYSTM Coffee Creamer Frosted Vanilla Cookie; 1 teaspoon Vanilla Extract; 3 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; FOR THE FROSTING:; 1/2 cups Unsalted Butter, Softened; 5 Tablespoons BAILEYSTM Coffee Creamer Frosted Vanilla Cookie; 1 teaspoon Vanilla Extract; 4 cups Powdered Sugar; Food Coloring (if Desired)

Servings: persons

1/2 cups Unsalted Butter, Softened
1 cup White Sugar
1 Egg
1/4 cups BAILEYSTM Coffee Creamer Frosted Vanilla Cookie
1 teaspoon Vanilla Extract
3 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
FOR THE FROSTING:
1/2 cups Unsalted Butter, Softened
5 Tablespoons BAILEYSTM Coffee Creamer Frosted Vanilla Cookie
1 teaspoon Vanilla Extract
4 cups Powdered Sugar
Food Coloring (if Desired)

1
Preheat oven to 375u00b0F. Line a 9x13 baking pan with parchment paper or spray well with cooking spray. Set aside.
2
In a large bowl, beat butter and sugar with a hand mixer or stand mixer with fitted paddle attachment until creamy. Add egg, coffee creamer, and vanilla. Mix until combined. Add flour, 1 cup at a time, followed by baking powder and salt. Mix until just combined.
3
Press dough in an even layer into prepared pan. Bake for 16-18 minutes, or until edges begin to turn slightly golden. Remove from oven and let cool completely in pan.
4
When bars are cool, prepare frosting. In a large bowl, beat butter until creamy. Add coffee creamer, vanilla extract, and powdered sugar until fluffy. Pour in a few drops of food coloring, if desired.
5
Spread frosting onto cooled bars. Lift parchment paper out of pan and cut into bars. Enjoy!

1534

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1 cup White Sugar, 1 Egg, 1/4 cups BAILEYSTM Coffee Creamer Frosted Vanilla Cookie, and more.

Yes, Vanilla Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Sugar Cookie Bars

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