Chocolate Lava Cake For Two – a delicious recipe with cake flour, cocoa powder, sugar, egg, oil, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees Fahrenheit.
2
In a medium sized bowl combine the flour, cocoa powder, and sugar together.
3
Next add in the egg, oil, and milk. Whisk until there are no lumps and everything has been incorporated.
4
Grease two ramekins with butter and then dust with cocoa powder. Be sure to shake off the excess coco powder.
5
Equally divided the batter between the two ramekins.
6
Bake for 8 minutes and once they are done carefully run a knife around the edge so that you loosen up the cake.
7
Next, place a plate on top of one of the ramekin and quickly flip the ramekin over so that its resting on the plate. Carefully remove the ramekin.
8
Serve with ice cream and eat immediately!
352
kcal
Calories
12
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 tablespoons cake flour, 2 tablespoons cocoa powder, 6 tablespoons sugar, 1 egg, and more.
Yes, Chocolate Lava Cake For Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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