Pumpkin Pie With Streusel Topping Recipe

Name: Pumpkin Pie With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust & Pie Filling; 3/4 cup finely crushed almond biscotti; 3 tablespoons sugar; 6 tablespoons melted butter; 15 ounces can pumpkin puree; 14 ounces can sweetened condensed milk; 2 egg yolks; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 egg whites; Streusel Topping; 2 tablespoons all purpose flour; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, chilled; 1 cup chopped walnuts

Servings: persons

Crust & Pie Filling
3/4 cup finely crushed almond biscotti
3 tablespoons sugar
6 tablespoons melted butter
15 ounces can pumpkin puree
14 ounces can sweetened condensed milk
2 egg yolks
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 egg whites
Streusel Topping
2 tablespoons all purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, chilled
1 cup chopped walnuts

1
Preheat oven to 425.
2
Mix biscotti crumbs, sugar and butter and press firmly onto the bottom and up sides of a 9-inch pie pan.
3
Mix together pumpkin, milk and egg yolks. Stir in spices and salt.
4
In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour into pie shell and bake 15 minutes.
5
While pie is baking, mix flour, brown sugar and cinnamon in a small bowl. Blend in cold butter with a fork or pastry blender until mixture is crumbly. Mix in chopped nuts.
6
Remove pie from oven and sprinkle streusel topping over the pie. Reduce oven temp to 350 and bake an additional 40 minutes, or until set. Enjoy!

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust & Pie Filling, 3/4 cup finely crushed almond biscotti, 3 tablespoons sugar, 6 tablespoons melted butter, and more.

Yes, Pumpkin Pie With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Streusel Topping

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