Bake this irresistible Sobel Family Passover Sponge Cake at home. Made with eggs, sugar, lemon and orange juice. Easy step-by-step instructions included.
This Sobel Family Passover Sponge Cake relies on simple, everyday ingredients such as eggs, sugar, lemon, juiced and zested and matzoh meal. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sobel Family Passover Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026