How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sobel Family Passover Sponge Cake?

You need 6 ingredients. The key ingredients include: 9 eggs, 1-1/4 cups sugar, 1 lemon, juiced and zested, 1/4 cup orange juice, freshly squeezed if possible, and more.

Is Sobel Family Passover Sponge Cake suitable as baking & desserts?

Yes, Sobel Family Passover Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sobel Family Passover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sobel Family Passover Sponge Cake Recipe

Name: Sobel Family Passover Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 1-1/4 cups sugar; 1 lemon, juiced and zested; 1/4 cup orange juice, freshly squeezed if possible; 3/4 cup matzoh meal; 1/4 cup potato starch

Sobel Family Passover Sponge Cake – a delicious recipe with eggs, sugar, lemon, orange juice, meal, potato starch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs
1-1/4 cups sugar
1 lemon, juiced and zested
1/4 cup orange juice, freshly squeezed if possible
3/4 cup matzoh meal
1/4 cup potato starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

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Sobel Family Passover Sponge Cake

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