Vanilla Sandwich Cookies Recipe

Name: Vanilla Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Butter; 1 cup Sugar; 2 Eggs; 2-1/2 cups Self Raising Flour; 5 Tablespoons Raspberry Jam, Or As Needed; FOR THE ICING:; 1/3 cups Powdered Sugar; 1/2 teaspoons Vanilla Extract; 1/2 Tablespoons Melted Butter; 1/4 teaspoons Hot Water

Servings: persons

1/2 pounds Butter
1 cup Sugar
2 Eggs
2-1/2 cups Self Raising Flour
5 Tablespoons Raspberry Jam, Or As Needed
FOR THE ICING:
1/3 cups Powdered Sugar
1/2 teaspoons Vanilla Extract
1/2 Tablespoons Melted Butter
1/4 teaspoons Hot Water

1
Preheat oven to 180u00b0C (355u00b0F). Line a baking tray with parchment paper.
2
In a bowl, beat butter and sugar until creamy and butter is smooth. Add eggs, one at a time, beating after each addition. Gradually add the self-raising flour, beating after each addition.
3
Take about 1 teaspoon of the mixture, and roll into a small bowl. Lay out dough onto parchment paper, leaving adequate room for cookies to spread. Bake for 8-10 minutes, until cookies are just very lightly browned. Cool on a wire rack.
4
Once cooled, pair cookies according to roughly size. Spread a small amount of raspberry jam and sandwich cookies together.
5
Place powdered sugar/icing sugar in a bowl. Melt butter in microwave 20 seconds and add to icing sugar along with hot water and vanilla. Stir until smooth and relatively thick.
6
Ice cookies and leave so icing can set.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Butter, 1 cup Sugar, 2 Eggs, 2-1/2 cups Self Raising Flour, and more.

Yes, Vanilla Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Sandwich Cookies

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