Mini Gingerbread Loaf Recipe

Name: Mini Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter, At Room Temperature; 5 Tablespoons Brown Sugar; 1 whole Large Egg White; 1/2 cups Flour; 1/4 teaspoons Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Baking Soda; 2 Tablespoons Molasses (not Blackstrap); 2 Tablespoons Boiling Water

Servings: persons

2 Tablespoons Unsalted Butter, At Room Temperature
5 Tablespoons Brown Sugar
1 whole Large Egg White
1/2 cups Flour
1/4 teaspoons Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Ginger
1/4 teaspoons Baking Soda
2 Tablespoons Molasses (not Blackstrap)
2 Tablespoons Boiling Water

1
["1. Preheat the oven to 350u00b0F and grease a mini loaf pan (5"" x 3"" x 2"").", "2. In a medium bowl, stir together with a spatula the butter and brown sugar. Mash the butter into the sugar with the spatula until the mixture is incorporated.", "3. Sprinkle on top the flour, spices, and baking soda. Stir it together lightly before adding a tablespoon of molasses. Add 1 tablespoon of boiling water after the molasses (do it in this order to help clean out your spoon so you ensure you get every drop of molasses). Add the remaining tablespoon of molasses followed by the last of the water.", "4. Scrape the batter into the mini loaf pan and place it onto a sheet pan. Bake for 33-40 minutes, until a toothpick inserted comes out with only moist crumbs clinging to it. Cool it slightly in the pan before tipping it out and letting it cool completely on a wire rack."]

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, At Room Temperature, 5 Tablespoons Brown Sugar, 1 whole Large Egg White, 1/2 cups Flour, and more.

Yes, Mini Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Gingerbread Loaf

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