Hot Fudge Ice Cream Topping! – a delicious recipe with Butter, Sugar, Brown Sugar, Flour, Cocoa, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Melt the butter in a large microwave safe bowl.
2
2. Put all ingredients in the bowl and mix very well.
3
3. Microwave in 1 to 1 1/2-minute increments, mixing VERY well in between. If you don't mix well you will get lumps.
4
4. Microwave for about 4-6 minutes in total. DO NOT overcook or this will turn into a fudge and will get hard (and it will not be good for an ice cream topping, although it will still be delicious).
5
Reminders:
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1. If you don't mix well, your fudge will get lumps! Higher quality cocoa will also prevent this.
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2. Cook in short increments and do NOT overcook
8
3. This topping will melt your ice cream quickly because it's hot. But it's totally worth it.
382
kcal
Calories
11
g
Fat
73
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Tablespoons Butter, 3/4 cups Sugar, 1/3 cups Packed Brown Sugar, 3 Tablespoons Flour, and more.
Yes, Hot Fudge Ice Cream Topping! falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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