Organic Mini Cheesecake

1. 1

   1. Preheat oven to 325u00b0F.

2. 2

   2. Beat cream cheese till smooth. Add 1 egg at a time till incorporated.

3. 3

   3. Add maple syrup and extract, beat on low till combined.

4. 4

   4. In small bowl, drizzle melted butter over spelt crumbs and honey. Mix and press into the bottom of lined muffin cups.

5. 5

   5. Spoon cream cheese mixture into cups.

6. 6

   6. Bake 20-25 minutes till done.

7. 7

   7. Allow to cool and refrigerate till serving. Remove wrapper, put on a pretty plate (essential!), and squirt liberally with whipped cream and top with pieces of fruit.

8. 8

   8. Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.