Vanilla Rice

1. 1

   Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add rice and cook 1-2 minutes or until rice is coated and thoroughly heated.

2. 2

   Stir in water, sugar, and vanilla. Bring to a boil; cover and cook 1 minute, stirring often.

3. 3

   Reduce heat to lowest setting and cook 22 minutes. (Do not stir or remove cover during cooking.) Fluff rice with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.