Quick Citrus Syrup

1. 1

   Put the powder, then the sugar - preferably, the sugar should cover the powder- in a microwaveable cup or bowl.

2. 2

   if using tablets, put them in first (you may have to crush them.

3. 3

   ).

4. 4

   Pour water on top until the dry ingredients are covered.

5. 5

   DON'T try to drown out floating bits - note that the concentration of syrup depends on how wide your bowl/cup is ,so take that into consideration.

6. 6

   Ignore the fizzing.

7. 7

   Cover with something microwaveable and microwave on HIGH for one minute.

8. 8

   Take it out (with oven gloves!)

9. 9

   and stir.

10. 10

    If the sugar and/or tablets aren't dissolved yet microwave for another 10 seconds.

11. 11

    Serve freshly microwaved and piping hot or store in the fridge until needed.

No additional tips available.