Our Family's Simmered Hijiki with a Twist

1. 1

   [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate.

2. 2

   Cut the aburaage and carrot into thin strips.

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   [Start with the hijiki] Heat the oil in a skillet, and saute the hijiki seaweed.

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   [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop.

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   Once you hear it popping... add the carrot!

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   [Mix] Stir-fry over medium heat until cooked through.

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   [Time to season] Add all the seasonings!

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   But hold the yukari!

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   [Now, add the aburaage] Once the moisture is almost gone, add the aburaage.

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    It falls apart if you mix it too much, so stir it gently.

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    [Secret ingredient] Yukari!

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    I bought this yukari at a dollar store.

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    [The final touch] Sprinkle in the yukari and mix briefly.

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    [Done] Sprinkle in roasted sesame seeds!

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    It's a handy dish, since it can be served either warm or cold.

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    A genuine staple dish!

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    Our family's kimpira with a slight twist!

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    A representative healthy side dish!

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    How about some simmered okara!

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    ?

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    A must-see hearty miso soup with pork and vegetables passed down from a professional chef!

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    This recipe never lets you down!

* Per serving · 4 servings · Values may vary.

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