How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Raisin Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 slices cinnamon-raisin bread, cubed, 1 egg, ½ cup refrigerated french vanilla non-dairy coffee creamer, 1 caramel, cut into pieces, and more.

Is Vanilla Raisin Bread Pudding suitable as baking & desserts?

Yes, Vanilla Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Raisin Bread Pudding Recipe

Name: Vanilla Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 slices cinnamon-raisin bread, cubed; 1 egg; ½ cup refrigerated french vanilla non-dairy coffee creamer; 1 caramel, cut into pieces; 1 tablespoon pecans, chopped; ¼ teaspoon cinnamon; 1 tablespoon butter

Vanilla Raisin Bread Pudding – a delicious recipe with cinnamon-raisin bread, egg, vanilla non, caramel, pecans, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slices cinnamon-raisin bread, cubed
1 egg
½ cup refrigerated french vanilla non-dairy coffee creamer
1 caramel, cut into pieces
1 tablespoon pecans, chopped
¼ teaspoon cinnamon
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Vanilla Raisin Bread Pudding

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