Peppermint Stick Ice Cream Recipe

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   (We make this ice cream in our Cuisinart Ice cream maker)

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   Grind or crush:

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   1/2 lb.

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   Peppermint-stick candy

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   Soak for 12 hours, refrigerated in 2 cups milk

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   Add:l

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   1 cup cream

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   1 cup whipping cream

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   Pour mixture into ic cream maker and leave it running for 20-25 minutes.

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    About 2/3 of the way through, pour a handful of crushed peppermint into the ice-cream (to add a little texture).

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    The red from the candies turns the ice cream pink.

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    Then, pour mixture into a container and insert it into the freezer for at least one hour.l

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    Optional:

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    Stir a bit of chocolate syrup into the ice cream to create swirls or serve with chocolate shavings.ll

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    Enjoy!

No additional tips available.