How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Free Chocolate Cupcakes?

You need 9 ingredients. The key ingredients include: 1 1/2 cup Plain Flour, 1 tsp cider vinegar, 1 cup Fine sugar (caster sugar), 1 tsp Baking Soda, and more.

Is Dairy Free Chocolate Cupcakes suitable as baking & desserts?

Yes, Dairy Free Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy Free Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Chocolate Cupcakes Recipe

Name: Dairy Free Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Plain Flour; 1 tsp cider vinegar; 1 cup Fine sugar (caster sugar); 1 tsp Baking Soda; 1/2 tsp salt; 6 tbsp Cocoa Powder; 1 cup Water; 1 tsp Vanilla Extract; 1/3 cup Grapeseed Oil

Dairy Free Chocolate Cupcakes – a delicious recipe with Flour, vinegar, sugar, Baking Soda, salt, Cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup Plain Flour
1 tsp cider vinegar
1 cup Fine sugar (caster sugar)
1 tsp Baking Soda
1/2 tsp salt
6 tbsp Cocoa Powder
1 cup Water
1 tsp Vanilla Extract
1/3 cup Grapeseed Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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