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["Grease 2 (9"") round cake pans, and dust with cocoa.", "Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute; then beat at medium speed 2 minutes.", "Fold in chopped milk chocolate bars.", "Pour batter into prepared pans.", "Bake at 350 for 32 minutes or until cake springs back when lightly touched.", "Cool cake in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.", "Wrap and chill cake layers at least 1 hour or up to 24 hours.", "Using a serrated knife or unflavored dental floss, slice cake layers in half horizontally to make 4 layers.", "Place 1 layer, cut side down, on a cake plate.", "Spread with 1/2 cup cream cheese frosting; sprinkle with one-fourth of chopped cheesecake bites.", "Repeat procedure with remaining 3 layers.", "Note: gently press down the middle of each layer a little bit while stacking, so the cake doesn't have too much of a dome at the end.", "Frost sides and top of cake with remaining frosting.", "Heat the caramel sauce so it pours easily, and drizzle the desired amount of caramel sauce over cake, letting it drip down sides.", "Chill until ready to serve.", "Decorate cake with rolled wafer cookies.", "Store in refrigerator."]
