Vanilla Poached Pears in Fruit Juice

1. 1

   In a saucepan, make the poaching liquid by combining the grape juice, vanilla bean, and orange peel.

2. 2

   Add the peeled whole pears and cover with a round of parchment paper to keep the part of the pear at the surface from oxidizing.

3. 3

   Simmer for 30 minutes or until fork tender.

4. 4

   Turn off the heat and let cool in the poaching liquid.

5. 5

   Once cooled, chill them in the poaching liquid.

6. 6

   When ready to serve them, remove them from the poaching liquid, and using a small paring knife cut out a whole from the bottom to hollow it out.

7. 7

   Stuff the hole with the jam and place on plates.

8. 8

   Warm the remaining jam with an equal amount of poaching liquid, drizzle it over the pears, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.