How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cornbread With Corn And Chiles?

You need 11 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 2 tablespoons baking powder, 1/2 teaspoon salt, and more.

Is Fried Cornbread With Corn And Chiles suitable as general?

Yes, Fried Cornbread With Corn And Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cornbread With Corn And Chiles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cornbread With Corn And Chiles Recipe

Name: Fried Cornbread With Corn And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 2 tablespoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 6 large eggs, lightly beaten; 2 cups milk, buttermilk if you are feeling decadent; 1/2 cup unsalted butter or 1/2 cup margarine, melted; 4 cups frozen whole kernel corn, thawed; 1/2 cup roasted red pepper, coarsely chopped (feel free to use the jarred variety); 1 (4 1/2 ounce) can green chilies, chopped and drained

Fried Cornbread With Corn And Chiles

Eats Now Editorial Team · 1587 kcal · General

Fried Cornbread With Corn And Chiles – a delicious recipe with yellow cornmeal, all-purpose, baking powder, salt, black pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Fried Cornbread With Corn And Chiles

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