How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nyoyo (Cooked Vegetables)?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 2 medium red bell peppers, finely chopped, 4 large tomatoes, chopped, and more.

Is Nyoyo (Cooked Vegetables) suitable as general?

Yes, Nyoyo (Cooked Vegetables) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nyoyo (Cooked Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nyoyo (Cooked Vegetables) Recipe

Name: Nyoyo (Cooked Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 medium red bell peppers, finely chopped; 4 large tomatoes, chopped; 1 cup cooked black-eyed peas; 2 cups corn; 1 teaspoon paprika; salt and pepper, to taste

Try this homemade Nyoyo (Cooked Vegetables) recipe the whole family will love. Made with olive oil, onion, red bell peppers and tomatoes. Easy step-by-s…

This Nyoyo (Cooked Vegetables) relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, large tomatoes, chopped and cooked black-eyed peas. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
2 medium red bell peppers, finely chopped
4 large tomatoes, chopped
1 cup cooked black-eyed peas
2 cups corn
1 teaspoon paprika
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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