Sour Cream Cornbread

1. 1

   Heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.

2. 2

   Combine all ingredients, stirring just until moistened.

3. 3

   Remove prepared skillet from oven, and spoon batter into the hot skillet.

4. 4

   Bake at 400 degrees for 20 minutes or until golden.

No additional tips available.