Vanilla Plum Ice

1. 1

   Split the vanilla bean lengthwise, scrape out the seeds and place the bean and seeds in a small saucepan.

2. 2

   Add the sugar, white wine and 1/4 cup water and bring to a boil, stirring constantly until the sugar dissolves.

3. 3

   Steep over low heat for 5 minutes.

4. 4

   Cool completely; remove vanilla bean.

5. 5

   Using a blender, puree the plums, the cooled syrup and a dash of salt.

6. 6

   Strain through a fine-mesh sieve set over a baking dish, then freeze the mixture.

7. 7

   Scrape with a fork until light and fluffy.

8. 8

   Serve in small bowls, garnished with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.