Sweet Dried Anchovies

1. 1

   Rinse the anchovies, then soak them in water to cover while you prepare the other ingredients.

2. 2

   Put the oil in a 10-inch skillet, preferably nonstick, over medium heat.

3. 3

   A minute later, add the anchovies and cook, stirring occasionally and adjusting the heat so they brown and become crisp without burning, 8 to 10 minutes.

4. 4

   Add the garlic, sugar, and sesame oil and cook, stirring, for about 30 seconds.

5. 5

   Add the go chu jang and soy sauce and cook for a minute more, stirring constantly.

6. 6

   Taste and add more sesame oil, soy sauce, or go chu jang as you like.

7. 7

   Remove the anchovies, drain on paper towels, and garnish with the sesame seeds.

8. 8

   Serve immediately or within several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.