Chile-Cheese Yucca Chips

1. 1

   In a large pot, heat 1 1/2 inches of oil to 350.

2. 2

   Set 2 paper towellined baking sheets near the stove.

3. 3

   Working in batches, add the yucca to the oil; stir gently to separate the slices.

4. 4

   Fry the yucca until golden brown, about 2 minutes.

5. 5

   Using a slotted spoon, transfer the chips to the paper towels to drain.

6. 6

   In a bowl, toss the yucca chips with the Wild Game Rub and the cheese.

7. 7

   Season the chips with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.