Maple-Glazed Pumpkin Cranberry Loaf Recipe

Name: Maple-Glazed Pumpkin Cranberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 cup dried cranberries; ½ cup walnuts, chopped; 1 (14 ounce) can pumpkin puree; 1 ½ cups granulated sugar; 1 cup unsweetened applesauce; ½ cup vegetable oil; 4 large eggs; ⅓ cup maple syrup

Servings: persons

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup dried cranberries
½ cup walnuts, chopped
1 (14 ounce) can pumpkin puree
1 ½ cups granulated sugar
1 cup unsweetened applesauce
½ cup vegetable oil
4 large eggs
⅓ cup maple syrup

1
Preheat oven to 350F Place the first six ingredients in a bowl and whisk to combine.
2
Mix in the cranberries and nuts.
3
Place pumpkin, sugar, apple sauce, oil and eggs in a second bowl and whisk to combine.
4
Mix the dry ingredients into the wet until just combined.
5
Grease two non-stick loaf pans with vegetable oil spray.
6
Divide the batter between the two pans.
7
Bake for 55-60 minutes, or until the loaf springs back when touched in the centre.
8
Set the loaves on a baking rack.
9
While still warm, brush the tops of each loaf with maple syrup (note -- I used more that the 1/3 cup suggested).
10
When cooled to room temperature, remove the loaves from the pans.

1213

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Maple-Glazed Pumpkin Cranberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Pumpkin Cranberry Loaf

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