How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Pear Tart?

You need 9 ingredients. The key ingredients include: 2 cups digestive biscuits, finely crushed (1/2 of 400g package), 1/3 cup butter, melted, 1/4 cup apricot jam, 1 (796 ml) can pear halves, well drained, and more.

Is Vanilla Pear Tart suitable as baking & desserts?

Yes, Vanilla Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Pear Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pear Tart Recipe

Name: Vanilla Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups digestive biscuits, finely crushed (1/2 of 400g package); 1/3 cup butter, melted; 1/4 cup apricot jam; 1 (796 ml) can pear halves, well drained; 1 can eagle brand sweetened condensed milk (regular or low-fat); 1 egg; 1 1/2 cups whipping cream, unwhipped; 1/2 teaspoon vanilla extract; 1 pinch cinnamon

Vanilla Pear Tart – a delicious recipe with digestive biscuits, butter, apricot, pear halves, condensed milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups digestive biscuits, finely crushed (1/2 of 400g package)
1/3 cup butter, melted
1/4 cup apricot jam
1 (796 ml) can pear halves, well drained
1 can eagle brand sweetened condensed milk (regular or low-fat)
1 egg
1 1/2 cups whipping cream, unwhipped
1/2 teaspoon vanilla extract
1 pinch cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Pear Tart

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