How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Buttermilk Ice Cream?

You need 4 ingredients. The key ingredients include: 1 cup (250 mL) fresh raspberries, or frozen, drained of syrup, 1 cup (250 mL) buttermilk, 3/4 cup (175 mL) Simple Syrup, 1 large ripe banana, sliced.

Is Raspberry Buttermilk Ice Cream suitable as baking & desserts?

Yes, Raspberry Buttermilk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Buttermilk Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Raspberry Buttermilk Ice Cream Recipe

Name: Raspberry Buttermilk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 mL) fresh raspberries, or frozen, drained of syrup; 1 cup (250 mL) buttermilk; 3/4 cup (175 mL) Simple Syrup; 1 large ripe banana, sliced

Raspberry Buttermilk Ice Cream – a delicious recipe with fresh raspberries, buttermilk, Simple Syrup, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (250 mL) fresh raspberries, or frozen, drained of syrup
1 cup (250 mL) buttermilk
3/4 cup (175 mL) Simple Syrup
1 large ripe banana, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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