Apricot and Cherry Crisp Recipe

Name: Apricot and Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds apricots, peeled, pitted and sliced 1/2-inch thick; 1 pound cherries, pitted; 3/4 cups sugar; 1/4 cup flour; 2 tablespoons butter; 1 cup oatmeal; 3/4 cup flour; 3/4 cup brown sugar; 1/2 cup butter, melted; 1 teaspoon cinnamon; 1 teaspoon salt

Servings: persons

2 1/2 pounds apricots, peeled, pitted and sliced 1/2-inch thick
1 pound cherries, pitted
3/4 cups sugar
1/4 cup flour
2 tablespoons butter
1 cup oatmeal
3/4 cup flour
3/4 cup brown sugar
1/2 cup butter, melted
1 teaspoon cinnamon
1 teaspoon salt

1
Preheat the oven to 400 degrees.
2
In a large bowl, mix together the apricots, cherries, sugar and flour.
3
Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter.
4
Pour the fruit mixture into the dish.
5
In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well.
6
Top the fruit with this mixture and place in the oven.
7
Bake for 25 minutes, or until the topping is golden brown.
8
Remove from the oven and cool for 15 minutes before serving.

668

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds apricots, peeled, pitted and sliced 1/2-inch thick, 1 pound cherries, pitted, 3/4 cups sugar, 1/4 cup flour, and more.

Yes, Apricot and Cherry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot and Cherry Crisp

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