Vanilla Pear Clafoutis Recipe

Name: Vanilla Pear Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sweet white wine (such as Riesling); 3 large pears, peeled, cored, cut lengthwise into 1/2-inch-thick slices; 4 large eggs; 1/2 cup sugar; Pinch of salt; 6 tablespoons all purpose flour; 1 cup milk (do not use low-fat or nonfat); 1/4 cup (1/2 stick) butter, melted; 1 tablespoon vanilla extract; Powdered sugar

Servings: persons

3/4 cup sweet white wine (such as Riesling)
3 large pears, peeled, cored, cut lengthwise into 1/2-inch-thick slices
4 large eggs
1/2 cup sugar
Pinch of salt
6 tablespoons all purpose flour
1 cup milk (do not use low-fat or nonfat)
1/4 cup (1/2 stick) butter, melted
1 tablespoon vanilla extract
Powdered sugar

1
Preheat oven to 325F.
2
Combine wine and pears in large bowl; let stand 10 minutes.
3
Drain pears, reserving 1/4 cup wine.
4
Butter 9-inch-diameter glass pie dish.
5
Beat eggs, sugar and salt in medium bowl to blend.
6
Whisk in flour.
7
Add milk, butter, vanilla and reserved 1/4 cup wine; whisk until smooth.
8
Arrange pears in prepared dish.
9
Pour batter over pears.
10
Bake clafoutis until center is set and top is golden, about 55 minutes.
11
Cool 10 minutes.
12
Sift powdered sugar generously over top.
13
Cut into wedges; serve warm.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sweet white wine (such as Riesling), 3 large pears, peeled, cored, cut lengthwise into 1/2-inch-thick slices, 4 large eggs, 1/2 cup sugar, and more.

Yes, Vanilla Pear Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Pear Clafoutis

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