Garlic Herb Rolls Recipe

Name: Garlic Herb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon active dry yeast; 1/4 teaspoon sugar; 1/4 cup warm water (110u00b0 to 115u00b0); 1/2 cup plus 2 tablespoons all-purpose flour; 1-1/2 teaspoons canola oil; 1/4 teaspoon salt; 1 tablespoon butter, softened; 3/4 teaspoon garlic powder; 3/4 teaspoon grated Parmesan cheese; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil

Servings: persons

1 teaspoon active dry yeast
1/4 teaspoon sugar
1/4 cup warm water (110u00b0 to 115u00b0)
1/2 cup plus 2 tablespoons all-purpose flour
1-1/2 teaspoons canola oil
1/4 teaspoon salt
1 tablespoon butter, softened
3/4 teaspoon garlic powder
3/4 teaspoon grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

1
In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes.
2
Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Grease six muffin cups with the butter. Combine the garlic powder, cheese, oregano and basil; sprinkle into cups. Punch dough down; divide into six portions. Shape each into a ball; place in prepared cups, turning once to coat. Cover and let rise until doubled, about 30 minutes.
4
Bake at 425u00b0 for 10-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon active dry yeast, 1/4 teaspoon sugar, 1/4 cup warm water (110u00b0 to 115u00b0), 1/2 cup plus 2 tablespoons all-purpose flour, and more.

Yes, Garlic Herb Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Herb Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions