How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cheese Bread?

You need 10 ingredients. The key ingredients include: 1/4 cup finely chopped green onions, 2 garlic cloves, minced, 1/3 cup reduced-fat margarine, 1/2 teaspoon ground cumin, and more.

Is Herb Cheese Bread suitable as general?

Yes, Herb Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Cheese Bread Recipe

Name: Herb Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped green onions; 2 garlic cloves, minced; 1/3 cup reduced-fat margarine; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1 loaf (1 pound) unsliced French bread, halved lengthwise; 3/4 cup shredded reduced-fat cheddar cheese

Bake this irresistible Herb Cheese Bread at home. Made with green onions, garlic, margarine and ground cumin. Easy step-by-step instructions included.

This Herb Cheese Bread relies on simple, everyday ingredients such as finely chopped green onions, garlic cloves, minced, reduced-fat margarine and ground cumin. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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