Country Swirl Bread Recipe

Name: Country Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1-1/2 teaspoons salt; 2 packages (1/4 ounce each) active dry yeast; 1-3/4 cups all-purpose flour, divided; 3/4 cup water; 1/4 cup dark molasses; 1 tablespoon instant coffee; 1 tablespoon butter; 1-1/4 cups pumpernickel-rye flour, divided; 1-1/2 teaspoons salt; 1 package (1/4 ounces) active dry yeast; 1-1/4 cups whole wheat flour, divided; 1-3/4 cups all-purpose flour, divided; 1 cup water; 1/4 cup honey; 2 tablespoons butter; 1/2 cup oats, uncooked

Servings: persons

1 tablespoon sugar
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1-3/4 cups all-purpose flour, divided
3/4 cup water
1/4 cup dark molasses
1 tablespoon instant coffee
1 tablespoon butter
1-1/4 cups pumpernickel-rye flour, divided
1-1/2 teaspoons salt
1 package (1/4 ounces) active dry yeast
1-1/4 cups whole wheat flour, divided
1-3/4 cups all-purpose flour, divided
1 cup water
1/4 cup honey
2 tablespoons butter
1/2 cup oats, uncooked

1
DARK DOUGH: In a bowl, mix the sugar, salt, yeast and 1 cup all-purpose flour. Heat water, molasses, coffee and butter to 120u00b0-130u00b0; add to flour mixture. Beat with an electric mixer at medium. Add 3/4 cup rye flour and beat 2 minutes. Stir in 1/2 cup all-purpose flour and remaining rye flour. Knead for 6-8 minutes, working in the remaining all-purpose flour. Place dough in a greased bowl. Cover and let rise until doubled, about 2 hours.
2
LIGHT DOUGH: In a bowl, combine salt, yeast, 1 cup whole wheat flour and 1/2 cup all-purpose flour. Set aside. Heat water, honey and butter to 120u00b0-130u00b0; add to flour mixture. Beat 2 minutes at medium, adding remaining whole wheat flour. Mix well. Stir in 1 cup all-purpose flour and oats. Knead, working in remaining flour if necessary. Place dough in a greased bowl and let rise until doubled, about 1 hour.
3
Punch doughs down; let rest 15 minutes. Roll Light dough into a 16-in. x 9-in. rectangle. Roll Dark dough into a 16x8-in. rectangle and place on top of Light dough. Roll jell-roll style, beginning with long side. Pinch to seal. Place seam side down on greased
4
. Cover; let rise till doubled, 45-60 minutes. Bake 40 minutes at 350u00b0. Cool on wire rack.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon sugar, 1-1/2 teaspoons salt, 2 packages (1/4 ounce each) active dry yeast, 1-3/4 cups all-purpose flour, divided, and more.

Yes, Country Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Swirl Bread

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