How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Nut Sour Cream Pound Cake?

You need 9 ingredients. The key ingredients include: 2/3 cup butter, softened, 2 cups sugar, 2/3 cup sour cream, 4 eggs, and more.

Is Vanilla Nut Sour Cream Pound Cake suitable as baking & desserts?

Yes, Vanilla Nut Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Nut Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Nut Sour Cream Pound Cake Recipe

Name: Vanilla Nut Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 2 cups sugar; 2/3 cup sour cream; 4 eggs; 1 tablespoon vanilla; 2 tablespoons liqueur (nut); 2 cups flour, sifted; 1/2 teaspoon baking soda; 1/4 cup confectioners' sugar (optional)

Vanilla Nut Sour Cream Pound Cake – a delicious recipe with butter, sugar, sour cream, eggs, vanilla, liqueur. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup butter, softened
2 cups sugar
2/3 cup sour cream
4 eggs
1 tablespoon vanilla
2 tablespoons liqueur (nut)
2 cups flour, sifted
1/2 teaspoon baking soda
1/4 cup confectioners' sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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