How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Ripple Ice Cream Cakes?

You need 7 ingredients. The key ingredients include: 1 cup frozen raspberries, 1 quart vanilla bean ice cream, slightly softened, 4 oz graham crackers, crushed, 1/2 cup ground almonds, and more.

Is Raspberry Ripple Ice Cream Cakes suitable as baking & desserts?

Yes, Raspberry Ripple Ice Cream Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Ripple Ice Cream Cakes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Raspberry Ripple Ice Cream Cakes Recipe

Name: Raspberry Ripple Ice Cream Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen raspberries; 1 quart vanilla bean ice cream, slightly softened; 4 oz graham crackers, crushed; 1/2 cup ground almonds; 1/4 cup heavy cream; 4 tbsp (1/2 stick) butter, melted; None None Fresh raspberries, to serve (optional)

Raspberry Ripple Ice Cream Cakes – a delicious recipe with frozen raspberries, vanilla bean ice cream, graham crackers, ground almonds, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup frozen raspberries
1 quart vanilla bean ice cream, slightly softened
4 oz graham crackers, crushed
1/2 cup ground almonds
1/4 cup heavy cream
4 tbsp (1/2 stick) butter, melted
None None Fresh raspberries, to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

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Raspberry Ripple Ice Cream Cakes

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