Bake this irresistible Raspberry Ripple Ice Cream Cakes at home. Made with frozen raspberries, vanilla bean ice cream, graham crackers and ground almond…
This Raspberry Ripple Ice Cream Cakes relies on simple, everyday ingredients such as frozen raspberries, graham crackers, crushed, ground almonds and heavy cream. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Ripple Ice Cream Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026