Beef, Beer And Potato Pies Recipe

Name: Beef, Beer And Potato Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 None carrot, finely chopped; 2 cloves garlic, minced; 1 lb ground beef; 2 tbsp instant gravy powder; 2 tbsp tomato paste; 1 2/3 cups beer; 1/2 cup beef stock; 1/3 cup frozen baby peas; 1 sheet frozen pie dough, thawed, cut into 6 rectangles; 1 None potato, peeled, grated, drained; 1 1/2 tbsp butter, melted; None None tomato sauce, to serve

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
1 None carrot, finely chopped
2 cloves garlic, minced
1 lb ground beef
2 tbsp instant gravy powder
2 tbsp tomato paste
1 2/3 cups beer
1/2 cup beef stock
1/3 cup frozen baby peas
1 sheet frozen pie dough, thawed, cut into 6 rectangles
1 None potato, peeled, grated, drained
1 1/2 tbsp butter, melted
None None tomato sauce, to serve

1
Heat oil in a medium frying pan. Saute onion, carrot and garlic for 3-4 mins, until onion is tender. Set aside. Add ground beef and brown for 4-5 mins. Add gravy powder and tomato paste. Cook, stirring, for 1-2 mins. Return vegetables to pan. Add beer and stock. Bring to a boil, reduce heat and simmer, uncovered, for 15-20 mins, stirring occasionally, until sauce thickens. Season to taste. Let cool then add peas.
2
Preheat oven to 400u00b0F. Lightly grease and line 6 mini loaf pans. Line pans with pie dough. Chill for 20 mins.
3
Distribute beef mixture between prepared pans. Combine potato and butter and sprinkle over filling. Bake for 30-35 mins, until golden. Serve with tomato sauce.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 None carrot, finely chopped, 2 cloves garlic, minced, and more.

Yes, Beef, Beer And Potato Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef, Beer And Potato Pies

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