Vanilla Malted Cookies Recipe

Name: Vanilla Malted Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 3/4 cup plain malted-milk powder; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 3 ounces cream cheese, room temperature; 1 cup sugar; 1 vanilla bean, split, seeds scraped and reserved; 1 large egg; 1/2 teaspoon pure vanilla extract

Servings: persons

2 3/4 cups all-purpose flour
3/4 cup plain malted-milk powder
1 teaspoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3 ounces cream cheese, room temperature
1 cup sugar
1 vanilla bean, split, seeds scraped and reserved
1 large egg
1/2 teaspoon pure vanilla extract

1
Preheat oven to 350F.
2
Whisk together flour, malted-milk powder, baking powder, and salt.
3
With an electric mixer on medium speed, beat butter and cream cheese until creamy.
4
Mix in sugar and vanilla seeds (reserve pod for another use).
5
Add egg and vanilla extract, and combine.
6
Reduce speed to low.
7
Add flour mixture and mix to combine.
8
Transfer dough to a pastry bag fitted with a 1/2-inch star tip (such as Ateco #825).
9
Pipe 2 1/2-inch strips onto parchment-lined baking sheets, spacing them about 1 inch apart.
10
Bake until bottom edges are golden brown, 11 to 15 minutes, rotating sheets halfway through.
11
Transfer to wire racks to cool completely.
12
Cookies can be stored in airtight containers at room temperature up to 1 week.

1112

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 3/4 cup plain malted-milk powder, 1 teaspoon baking powder, 3/4 teaspoon salt, and more.

Yes, Vanilla Malted Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Malted Cookies

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