Lime And Coconut Yogurt Cake Recipe

Name: Lime And Coconut Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Yogurt (I used 0% fage greek); 1/3 cup Light tasting extra virgin olive oil; 2 Eggs, lightly beaten; 1 cup Granulated sugar; zest 3 limes, divided; 1/4 cup Lime juice (about 2-3limes); 1 1/2 cups All purpose flour; 1 cup Desiccated coconut; 1 1/2 teaspoons Baking powder; pinch Salt; 2 tablespoons Fresh mint, finely chopped

Servings: persons

1 cup Yogurt (I used 0% fage greek)
1/3 cup Light tasting extra virgin olive oil
2 Eggs, lightly beaten
1 cup Granulated sugar
zest 3 limes, divided
1/4 cup Lime juice (about 2-3limes)
1 1/2 cups All purpose flour
1 cup Desiccated coconut
1 1/2 teaspoons Baking powder
pinch Salt
2 tablespoons Fresh mint, finely chopped

1
Pre-heat oven to 350F and lightly grease a 9in springform pan.
2
In a medium bowl, mix together yogurt, oil, eggs, 3/4 cup sugar, lime juice and the zest of 1 lime. Add flour and fold until just combined. Do not overmix.
3
Pour batter into the springform and place pan on a baking sheet. Bake in the center of the oven for approx 45 min or until a wooden skewer comes out clean
4
While the cake cooks, toss together remaining 1/4 cup sugar and 2 Tbls each lime zest and chopped mint. Do not add coconut yet, as it will get soggy.
5
When cake is done, remove from oven and cool slightly before removing spring.
6
Add 1/2 cup coconut to your sugar/lime/mint mixture and generously top you cake before slicing and serving

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Yogurt (I used 0% fage greek), 1/3 cup Light tasting extra virgin olive oil, 2 Eggs, lightly beaten, 1 cup Granulated sugar, and more.

Yes, Lime And Coconut Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime And Coconut Yogurt Cake

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