How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Panna Cotta On Clementine Amaretto Gelee?

You need 11 ingredients. The key ingredients include: Clementine gelee layer, 1 cup freshly squeezed, strained clementine juice (I used 7 clementines), 1-2 tablespoons Amaretto, 3/4 teaspoon powdered gelatin, and more.

Is Vanilla Panna Cotta On Clementine Amaretto Gelee suitable as baking & desserts?

Yes, Vanilla Panna Cotta On Clementine Amaretto Gelee falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Panna Cotta On Clementine Amaretto Gelee?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Panna Cotta On Clementine Amaretto Gelee

Name: Vanilla Panna Cotta On Clementine Amaretto Gelee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clementine gelee layer; 1 cup freshly squeezed, strained clementine juice (I used 7 clementines); 1-2 tablespoons Amaretto; 3/4 teaspoon powdered gelatin; 2 tablespoons sugar (optional, if clementines aren't sweet); Vanilla panna cotta layer; 1 cup half and half cream; 3/4 teaspoon powdered gelatin; 2 tablespoons sugar; 1 teaspoon vanilla bean paste or extract; candied orange peel for garnish, optional

Bake this irresistible Vanilla Panna Cotta On Clementine Amaretto Gelee at home. Made with gelee layer, freshly squeezed, powdered gelatin and sugar. Ea…

This Vanilla Panna Cotta On Clementine Amaretto Gelee relies on simple, everyday ingredients such as clementine gelee layer, amaretto, powdered gelatin and vanilla panna cotta layer. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Panna Cotta On Clementine Amaretto Gelee delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Panna Cotta On Clementine Amaretto Gelee

Tips for the best results

Variations & substitutions

My Personal Notes

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