Vanilla Panna Cotta On Clementine Amaretto Gelee Recipe

Name: Vanilla Panna Cotta On Clementine Amaretto Gelee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clementine gelee layer; 1 cup freshly squeezed, strained clementine juice (I used 7 clementines); 1-2 tablespoons Amaretto; 3/4 teaspoon powdered gelatin; 2 tablespoons sugar (optional, if clementines aren't sweet); Vanilla panna cotta layer; 1 cup half and half cream; 3/4 teaspoon powdered gelatin; 2 tablespoons sugar; 1 teaspoon vanilla bean paste or extract; candied orange peel for garnish, optional

Servings: persons

Clementine gelee layer
1 cup freshly squeezed, strained clementine juice (I used 7 clementines)
1-2 tablespoons Amaretto
3/4 teaspoon powdered gelatin
2 tablespoons sugar (optional, if clementines aren't sweet)
Vanilla panna cotta layer
1 cup half and half cream
3/4 teaspoon powdered gelatin
2 tablespoons sugar
1 teaspoon vanilla bean paste or extract
candied orange peel for garnish, optional

1
Place 1/4 cup clementine juice in a small saucepan and sprinkle the gelatin over top. Let stand 5 minutes, then heat, stirring, over medium-low heat until gelatin is fully dissolved.
2
Add the rest of the juice and the Amaretto and stir. Divide amongst 4 small ramekins, using 1/4 cup of mixture in each. Refrigerate for at least 2 hours, until set.
3
Place 1/4 cup cream in a small saucepan and sprinkle gelatin over top. Set aside for 5 minutes. then heat, stirring, over medium-low heat until gelatin is fully dissolved. Add the sugar and the rest of the cream and stir until sugar is dissolved. Add vanilla. Cool to room temperature, then pour over set clementine layer, pouring over the back of a spoon to keep layers intact. Refrigerate over night, and garnish with candied orange peel, if desired.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Clementine gelee layer, 1 cup freshly squeezed, strained clementine juice (I used 7 clementines), 1-2 tablespoons Amaretto, 3/4 teaspoon powdered gelatin, and more.

Yes, Vanilla Panna Cotta On Clementine Amaretto Gelee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Panna Cotta On Clementine Amaretto Gelee

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