No-Bake Peanut Butter Puff Cheesecake Recipe

Name: No-Bake Peanut Butter Puff Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Butter Puff Crust; 4 cups peanut butter puff cereal (2 cup finely ground crumbs); 1/2 cup unsalted butter, melted; 1/8 teaspoon salt; Cheesecake Filling; 1 cup peanut butter puff cereal; 3/4 cup whole or 2% milk; 8 ounces cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 1/2 cups whipped cream or whipped topping (such as cool whip)

Servings: persons

Peanut Butter Puff Crust
4 cups peanut butter puff cereal (2 cup finely ground crumbs)
1/2 cup unsalted butter, melted
1/8 teaspoon salt
Cheesecake Filling
1 cup peanut butter puff cereal
3/4 cup whole or 2% milk
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups whipped cream or whipped topping (such as cool whip)

1
Crush the peanut butter puff cereal in a food processor or with a heavy rolling pin in a ziploc bag. Pour the cereal crumbs in a mixing bowl and stir together with the melted butter and salt until the texture of sand.
2
Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie dish and freeze the crust until ready to fill, for at least 15 minutes.
3
In a small mixing bowl, combine the peanut butter puff cereal and milk and allow to soak for 30 minutes. Pour cereal and milk through a fine mesh sieve and discard the cereal.
4
In a mixing bowl, beat together the cream cheese and sugar. Add the cereal-infused milk, vanilla extract and salt and whisk together until smooth. Fold in the whipped cream and pour the cheesecake filling into the pie shell.
5
Freeze the cheesecake for 2 hours or refrigerate for 3-4 hours to set up then top with more peanut butter puff cereal and serve with a drizzle of melted creamy peanut butter.

2598

kcal

Calories

226

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Peanut Butter Puff Crust, 4 cups peanut butter puff cereal (2 cup finely ground crumbs), 1/2 cup unsalted butter, melted, 1/8 teaspoon salt, and more.

Yes, No-Bake Peanut Butter Puff Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Peanut Butter Puff Cheesecake

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