Vanilla Ice Cream

1. 1

   Scald milk.

2. 2

   Gradually add the box of vanilla pudding.

3. 3

   Then add 2 1/4 cups sugar.

4. 4

   Cook until thick.

5. 5

   Beat eggs real good. Add 1 cup sugar to eggs.

6. 6

   Add egg mixture gradually to the cooked mixture, and cook another 20 minutes.

7. 7

   Add Carnation Milk.

8. 8

   Remove from heat and add vanilla.

9. 9

   Pour into ice cream freezer.

10. 10

    Yields 5-6 quarts of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.