Peanut Butter and Jelly Cookie

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Lightly grease a cookie sheet with butter.

3. 3

   Combine in a medium mixing bowl 1 cup smooth peanut butter, brown sugar, baking soda, and egg.

4. 4

   Roll into 12 balls and evenly space on the cookie sheet.

5. 5

   Slightly press cookies down and make a small indentation with index finger.

6. 6

   Place 1 teaspoon jam in the indentation.

7. 7

   Bake cookies for 15 minutes.

8. 8

   Let cool on the pan for 5 minutes and transfer to a wire baking rack to cool completely.

No additional tips available.