Lemon Lover's Coffee Cake Recipe

Name: Lemon Lover's Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ¾ cup butter or ¾ cup margarine, softened; 2 teaspoons grated lemon peel; ¾ teaspoon baking powder; ½ teaspoon vanilla; 2 eggs; 1 ½ cups flour; 1 (10 ounce) jar lemon curd; 1 cup powdered sugar; 5 -6 teaspoons lemon juice

Servings: persons

¾ cup sugar
¾ cup butter or ¾ cup margarine, softened
2 teaspoons grated lemon peel
¾ teaspoon baking powder
½ teaspoon vanilla
2 eggs
1 ½ cups flour
1 (10 ounce) jar lemon curd
1 cup powdered sugar
5 -6 teaspoons lemon juice

1
Heat oven to 350.
2
Grease bottom and sides of rectangular pan 13x9x2 inches with shortening.
3
Beat sugar, butter, lemon peel, baking powder, vanilla and eggs in large bowl with electric mixer on low speed, scraping bowl constantlly (mixture will look curdled).
4
Stir in flour.
5
Spread in pan.
6
Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inches apart onto batter.
7
Bake 23 to 26 minutes or until golden brown.
8
Cool 15 minutes.
9
Drizzle Lemon Glaze over warm coffee cake.
10
Serve warm or cool.
11
Lemon Glaze:.
12
Mix ingredients until smooth and thin enough to drizzle.

849

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, ¾ cup butter or ¾ cup margarine, softened, 2 teaspoons grated lemon peel, ¾ teaspoon baking powder, and more.

Yes, Lemon Lover's Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lover's Coffee Cake

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