Vanilla Fruit Pizza Recipe

Name: Vanilla Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1 cup water; 1 package (.8 ounce) cook-and-serve vanilla pudding mix; 1 package (.3 ounce) sugar-free lemon gelatin; 1 package (8 ounces) fat-free cream cheese, cubed; Sugar substitute equivalent to 2 tablespoons sugar; 1/2 cup reduced-fat whipped topping; 1-1/2 cups quartered fresh strawberries; 1-1/2 cups sliced halved peeled kiwifruit; 1 can (8 ounces) unsweetened pineapple chunks, drained

Servings: persons

1 sheet refrigerated pie pastry
1 cup water
1 package (.8 ounce) cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free lemon gelatin
1 package (8 ounces) fat-free cream cheese, cubed
Sugar substitute equivalent to 2 tablespoons sugar
1/2 cup reduced-fat whipped topping
1-1/2 cups quartered fresh strawberries
1-1/2 cups sliced halved peeled kiwifruit
1 can (8 ounces) unsweetened pineapple chunks, drained

1
On a lightly floured surface, roll out pastry to a 12-in. circle. Transfer to a 14-in. pizza pan; prick with a fork. Bake at 450u00b0 for 5-6 minutes or until golden brown. Cool on a wire rack.
2
In a saucepan, combine the water and pudding mix until smooth. Bring to a boil over medium heat, stirring constantly. Whisk in gelatin; cook and stir 1 minute longer or until thickened. Remove from the heat and let cool.
3
In a small bowl, beat cream cheese and sugar substitute until smooth; fold in whipped topping. Spread cream cheese mixture over crust to within 1/2 in. of edges. Spread gelatin mixture evenly over cream cheese mixture. Arrange fruit over top. Refrigerate for 1 hour or until chilled. Refrigerate leftovers.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 cup water, 1 package (.8 ounce) cook-and-serve vanilla pudding mix, 1 package (.3 ounce) sugar-free lemon gelatin, and more.

Yes, Vanilla Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Fruit Pizza

How did you like this recipe?

Frequently Asked Questions